Prakruti Raga A2 Gir Cow Ghee is handcrafted from pure A2 Gir cow milk using the traditional Bilona method, where fresh curd is churned into butter before being slowly transformed into ghee. Prepared in small batches, this time-honored process helps preserve the authentic aroma, rich golden color, and distinctive taste valued in traditional Indian kitchens.

Made without preservatives, artificial additives, or chemicals, every jar reflects our commitment to purity and traditional craftsmanship. We follow a Calves First policy, ensuring ethical care for our Gir cows before milk is collected.

Naturally containing beneficial fats and fat-soluble vitamins found in dairy ghee, Prakruti Raga A2 Gir Cow Ghee is an excellent choice for everyday cooking, traditional recipes, and cultural or spiritual practices.

Highlights

• Made from 100% pure A2 Gir cow milk
• Prepared using the traditional Bilona process (Curd → Butter → Ghee)
• Small-batch handcrafted
• No preservatives, artificial colors, or additives
• Ethical Calves First approach
• Lab-tested for quality and purity
• Rich aroma, smooth texture, and natural golden color

Uses

• Suitable for everyday cooking and traditional recipes
• Ideal for tempering (tadka), sautéing, and frying
• Enjoy with rice, chapati, dal, or khichdi
• Can be used in traditional Ayurvedic and cultural practices
• Suitable for puja rituals and lamp lighting

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Always use a clean, dry spoon.
• Refrigeration is not required.

Why Choose Prakruti Raga?

At Prakruti Raga, we believe quality begins at the source. Our ghee is made from ethically cared-for Gir cows, prepared using the traditional Bilona method, and crafted in small batches with attention to purity and authenticity. Every jar reflects our commitment to traditional practices, responsible sourcing, and premium quality.