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Prakruti Raga A2 Gir Cow Ghee, Traditional Bilona Ghee

Name: A2 Gir Cow Ghee | Traditional Bilona Ghee
Brand: Prakruti Raga
Availability: InStock

Prakruti Raga A2 Gir Cow Ghee, traditionally prepared using the Bilona method and slow-cooked in small batches. Made without added colour, artificial flavour or preservatives.

Price range: ₹555.00 through ₹2,800.00

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170 ml
350 ml
1000 ml

170 ml

350 ml

1000 ml

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Prakruti Raga A2 Gir Cow Ghee

Prakruti Raga A2 Gir Cow Ghee is a traditionally crafted ghee made from 100% pure A2 Gir cow milk. Prepared in small batches with care, it brings the rich aroma, smooth texture, natural golden colour and distinctive taste associated with traditionally made Indian ghee.

Made without added colours, artificial flavours, preservatives or chemicals, our ghee is crafted with a focus on purity, traditional practices and responsible sourcing. We follow a Calves First approach, ensuring the needs of our Gir cows and their calves are given priority.

Prakruti Raga A2 Gir Cow Ghee is suitable for everyday Indian cooking as well as traditional recipes. Use it for tempering (tadka), sautéing and frying, or enjoy it with rice, dal, chapati and khichdi. It can also be used for traditional cultural and spiritual practices, including puja rituals and lamp lighting.

Product Highlights

Made from 100% pure A2 Gir cow milk
Traditional Bilona preparation
Slow-cooked in small batches
No added colour, artificial flavour or preservatives
Handcrafted with attention to traditional practices
Ethical Calves First approach
Lab-tested for quality and purity
Rich natural aroma and golden colour
Packaged in a glass bottle
12-month shelf life

Everyday Uses

Prakruti Raga A2 Gir Cow Ghee is versatile enough for everyday cooking and traditional Indian meals. Add it to hot rice, dal, khichdi or chapati, or use it for tempering, sautéing and frying. It is also suitable for traditional recipes, festive preparations and cultural or spiritual practices.

Natural Product, Naturally Unique

As a traditionally prepared natural product, the appearance, texture and colour of the ghee may vary slightly from batch to batch. Such natural variation is normal and does not indicate a change in the product’s authenticity.

Storage

Store in a cool, dry place away from direct sunlight. Refrigeration is not required. Always use a clean, dry spoon and keep the bottle tightly closed after use.

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About Bilona Method

The Traditional Bilona Method

Prakruti Raga A2 Gir Cow Ghee is prepared using the traditional Bilona method, a time-honoured process in which milk is first converted into curd, the curd is churned to obtain butter, and the butter is then slowly cooked to make ghee.

Our ghee is made in small batches using this traditional curd-to-butter-to-ghee process. Slow cooking helps develop the characteristic aroma, smooth texture, and natural golden colour associated with traditionally prepared ghee.

Curd → Butter → Ghee

Curd: Milk is first converted into curd.
Butter: The curd is churned to separate the butter.
Ghee: The butter is slowly cooked to produce ghee.

Because Prakruti Raga Ghee is a natural product, its appearance, texture, and colour may vary slightly from batch to batch. These natural variations are normal and reflect the traditional preparation process.

Frequently Asked Questions

Prakruti Raga A2 Gir Cow Ghee is traditionally prepared from A2 Gir cow milk using the Bilona method, where curd is churned into butter and the butter is slowly cooked into ghee.

The traditional Bilona method involves converting milk into curd, churning the curd to obtain butter, and slowly cooking the butter to make ghee.

Yes. Prakruti Raga A2 Gir Cow Ghee is made from 100% pure A2 Gir cow milk.

No. It is made without added colours, artificial flavours, preservatives, or chemicals.

Ghee is a natural product, so its appearance, texture, and colour may vary from batch to batch. Temperature and the natural characteristics of the milk can also affect its texture.

Store it in a cool, dry place away from direct sunlight. Keep the bottle tightly closed and always use a clean, dry spoon.

No. Refrigeration is not required when the ghee is stored properly in a cool, dry place.

It can be used for everyday cooking, tempering, sautéing, frying, and traditional recipes. It can also be used for cultural and spiritual practices such as puja and lamp lighting.

The shelf life is 12 months.

Yes. The product is lab-tested for quality and purity.