Prakruti Raga Kodo Millet Rice is made from carefully selected Kodo millet grains cultivated using Desi Cow-based farming practices. Unpolished and gently milled to retain the grain’s natural bran layer, it offers an authentic taste and texture for a variety of traditional and modern recipes.

Prepared without artificial additives or chemicals, our Kodo Millet Rice naturally contains dietary fiber, protein, and essential minerals found in the grain. Naturally gluten-free, it is a versatile ingredient suitable for everyday meals.

About this Item

• Traditional Millet Grain: An ancient millet valued for its distinctive taste and versatility in Indian cuisine.
• Naturally Cultivated: Grown using Desi Cow-based farming practices and carefully selected for quality.
• Unpolished & Gently Milled: Processed to retain the grain’s natural bran layer and texture.
• No Artificial Additives or Chemicals: Free from added preservatives, artificial colors, and flavors.
• Naturally Contains Dietary Fiber, Protein, and Essential Minerals: Present as part of the grain.
• Naturally Gluten-Free: Suitable for recipes that call for gluten-free grains.*
• Versatile Ingredient: Ideal for porridge, pulao, khichdi, grain bowls, and as an alternative to regular rice.

*For individuals with specific dietary needs, always verify suitability based on your personal requirements.

Uses

• Prepare pulao, khichdi, and porridge
• Cook as an alternative to regular rice
• Use in traditional Indian recipes
• Add to soups, salads, and grain bowls
• Suitable for everyday home cooking

Storage Instructions

• Store in a cool, dry place away from moisture and direct sunlight.
• Keep the pack tightly sealed after opening.
• Store in an airtight container for freshness.

Why Choose Prakruti Raga?

Prakruti Raga Kodo Millet Rice is prepared from carefully selected grains cultivated using Desi Cow-based farming practices. Unpolished and gently milled without artificial additives or chemicals, it offers an authentic ingredient for traditional Indian recipes and everyday cooking.