Prakruti Raga Black Urad Dal (Minumulu) is made from carefully selected whole black gram cultivated using Desi Cow-based farming practices. Naturally grown, unpolished, and minimally processed, it retains the pulse’s natural husk, authentic texture, and rich earthy flavor, making it a versatile ingredient for traditional Indian cooking.

Prepared without artificial additives or chemicals, our Black Urad Dal naturally contains protein, dietary fiber, calcium, iron, and other essential nutrients found in the pulse. Its distinctive taste and texture make it suitable for a variety of regional and everyday recipes.

About this Item

• Traditional Whole Pulse: A classic black gram widely used in dals, curries, soups, and traditional Indian recipes.
• Naturally Grown: Cultivated using Desi Cow-based farming practices and carefully selected for quality.
• Unpolished & Minimally Processed: Prepared to retain the pulse’s natural husk and authentic character.
• No Artificial Additives or Chemicals: Free from added preservatives, artificial colors, and flavors.
• Naturally Contains Protein, Dietary Fiber, Calcium, Iron, and Other Essential Nutrients: Present as part of the pulse.
• Versatile Ingredient: Ideal for dals, curries, soups, dosa batter, idli batter, and traditional recipes.
• Everyday Pantry Staple: Suitable for regular home cooking and meal preparation.

Uses

• Prepare traditional dals and curries
• Use in soups and stews
• Grind for dosa and idli batter
• Add to a variety of regional Indian recipes
• Suitable for everyday home cooking

Storage Instructions

• Store in a cool, dry place away from moisture and direct sunlight.
• Keep the pack tightly sealed after opening.
• Store in an airtight container for freshness.

Why Choose Prakruti Raga?

Prakruti Raga Black Urad Dal is prepared from carefully selected whole black gram cultivated using Desi Cow-based farming practices. Unpolished and minimally processed without artificial additives or chemicals, it offers an authentic ingredient for traditional Indian recipes and everyday cooking.