Prakruti Raga Toor Dal (Kandi Pappu) is made from carefully selected pigeon peas cultivated using Desi Cow-based farming practices. Naturally grown, unpolished, and minimally processed, it retains the dal’s natural texture and authentic taste, making it an essential ingredient in traditional Indian cooking.

Prepared without artificial additives or chemicals, our Toor Dal naturally contains protein, dietary fiber, iron, potassium, and other essential nutrients found in the pulse. Its rich flavor and smooth texture make it ideal for everyday meals and a variety of regional recipes.

About this Item

• Traditional Indian Pulse: A staple ingredient widely used in sambar, rasam, dals, and other home-style recipes.
• Naturally Grown: Cultivated using Desi Cow-based farming practices and carefully selected for quality.
• Unpolished & Minimally Processed: Prepared to retain the pulse’s natural texture and authentic character.
• No Artificial Additives or Chemicals: Free from added preservatives, artificial colors, and flavors.
• Naturally Contains Protein, Dietary Fiber, Iron, Potassium, and Other Essential Nutrients: Present as part of the pulse.
• Versatile Ingredient: Suitable for sambar, rasam, dal, curries, soups, and a variety of traditional recipes.
• Everyday Pantry Staple: An essential ingredient for everyday home cooking.

Uses

• Prepare traditional sambar and rasam
• Cook everyday dal and curry recipes
• Add to soups and stews
• Suitable for a variety of South Indian and Indian dishes

Storage Instructions

• Store in a cool, dry place away from moisture and direct sunlight.
• Keep the pack tightly sealed after opening.
• Store in an airtight container for freshness.

Why Choose Prakruti Raga?

Prakruti Raga Toor Dal is prepared from carefully selected pigeon peas cultivated using Desi Cow-based farming practices. Unpolished and minimally processed without artificial additives or chemicals, it offers an authentic ingredient for traditional Indian recipes and everyday cooking.