Prakruti Raga Green Moong Bean (Pesalu) is made from carefully selected whole green gram cultivated using Desi Cow-based farming practices. Naturally grown, unpolished, and minimally processed, it retains the bean’s natural green coat, authentic texture, and mild flavor, making it a versatile ingredient for traditional and everyday recipes.

Prepared without artificial additives or chemicals, our Green Moong Beans naturally contain protein, dietary fiber, folate, and other essential nutrients found in the legume. They are suitable for sprouting as well as a wide variety of Indian and international dishes.

About this Item

• Traditional Whole Legume: A versatile green gram widely used in curries, soups, salads, sprouts, and traditional recipes.
• Naturally Grown: Cultivated using Desi Cow-based farming practices and carefully selected for quality.
• Unpolished & Minimally Processed: Prepared to retain the bean’s natural green coat and authentic character.
• No Artificial Additives or Chemicals: Free from added preservatives, artificial colors, and flavors.
• Naturally Contains Protein, Dietary Fiber, Folate, and Other Essential Nutrients: Present as part of the legume.
• Suitable for Sprouting: Can be used for preparing fresh sprouts or cooked in a variety of recipes.
• Versatile Ingredient: Ideal for curries, soups, salads, khichdi, sprouts, and everyday home cooking.

Uses

• Prepare sprouts for home recipes
• Cook curries, dals, and soups
• Add to salads and grain bowls
• Use in khichdi and traditional Indian dishes
• Suitable for a variety of everyday meals

Storage Instructions

• Store in a cool, dry place away from moisture and direct sunlight.
• Keep the pack tightly sealed after opening.
• Store in an airtight container for freshness.

Why Choose Prakruti Raga?

Prakruti Raga Green Moong Bean is prepared from carefully selected whole green gram cultivated using Desi Cow-based farming practices. Unpolished and minimally processed without artificial additives or chemicals, it offers an authentic ingredient for traditional recipes, sprouting, and everyday cooking.