Prakruti Raga Chana Dal (Senaga Pappu) is made from carefully selected split chickpeas cultivated using Desi Cow-based farming practices. Naturally grown, minimally processed, and free from artificial additives, it retains its authentic taste and natural texture, making it a versatile ingredient for traditional Indian cooking.

Prepared without artificial colors, flavors, or preservatives, our Chana Dal naturally contains protein, dietary fiber, iron, and other essential nutrients found in chickpeas. Its rich flavor and firm texture make it suitable for a wide variety of everyday recipes.

About this Item

• Traditional Indian Pulse: A popular split chickpea widely used in dals, curries, chutneys, soups, and traditional snacks.
• Naturally Grown: Cultivated using Desi Cow-based farming practices and carefully selected for quality.
• Minimally Processed: Carefully cleaned and prepared to retain the pulse’s natural texture and authentic character.
• No Artificial Additives or Chemicals: Free from added preservatives, artificial colors, and flavors.
• Naturally Contains Protein, Dietary Fiber, Iron, and Other Essential Nutrients: Present as part of the pulse.
• Versatile Ingredient: Ideal for dals, curries, soups, chutneys, snacks, and a variety of Indian recipes.
• Everyday Pantry Staple: Suitable for regular home cooking and traditional meals.

Uses

• Prepare dals and curries
• Use in soups and stews
• Make chutneys and traditional snacks
• Add to South Indian recipes and everyday meals
• Suitable for a variety of home-cooked dishes

Storage Instructions

• Store in a cool, dry place away from moisture and direct sunlight.
• Keep the pack tightly sealed after opening.
• Store in an airtight container for freshness.

Why Choose Prakruti Raga?

Prakruti Raga Chana Dal is prepared from carefully selected split chickpeas cultivated using Desi Cow-based farming practices. Minimally processed and free from artificial additives or chemicals, it offers an authentic ingredient for traditional Indian recipes and everyday cooking.