Prakruti Raga Moong Dal (Pesara Pappu) is made from carefully selected split green gram cultivated using Desi Cow-based farming practices. Naturally grown, minimally processed, and free from artificial additives, it retains its authentic taste, natural color, and smooth texture, making it a popular choice for everyday home cooking.

Prepared without artificial colors, flavors, or preservatives, our Moong Dal naturally contains protein, dietary fiber, folate, and other essential nutrients found in the pulse. It cooks quickly and is suitable for a variety of traditional Indian recipes.

About this Item

• Traditional Indian Pulse: A versatile split green gram widely used in dals, khichdi, soups, curries, and everyday meals.
• Naturally Grown: Cultivated using Desi Cow-based farming practices and carefully selected for quality.
• Minimally Processed: Prepared to retain the pulse’s natural texture, color, and authentic character.
• No Artificial Additives or Chemicals: Free from added preservatives, artificial colors, and flavors.
• Naturally Contains Protein, Dietary Fiber, Folate, and Other Essential Nutrients: Present as part of the pulse.
• Quick to Cook: Suitable for everyday recipes and convenient meal preparation.
• Versatile Ingredient: Ideal for dals, khichdi, soups, curries, and a variety of home-cooked dishes.

Uses

• Prepare traditional dal and khichdi
• Cook soups and light curries
• Use in South Indian and North Indian recipes
• Suitable for everyday home cooking

Storage Instructions

• Store in a cool, dry place away from moisture and direct sunlight.
• Keep the pack tightly sealed after opening.
• Store in an airtight container for freshness.

Why Choose Prakruti Raga?

Prakruti Raga Moong Dal is prepared from carefully selected split green gram cultivated using Desi Cow-based farming practices. Minimally processed and free from artificial additives or chemicals, it offers an authentic ingredient for traditional recipes and everyday cooking.